Erysweet Non-GMO Erythritol Can Reduce Sugars Up To 90% in Bars, Shakes, Desserts and Sweet Baked Goods

sugar reduction in bars

Erythritol's Cool Sweet Flavors Pairs Perfectly With Fruit and Citrus Flavor Profiles

pairs well with fruits

Erysweet Non-GMO Erythritol Make Sumptuous Reduced Sugar Condiments and Sauces

reduce sugars in sauces

Erysweet Non-GMO Erythritol Can Reduce Sugars Up To 90% in Soft Drinks and Beverages

reduce sugars in beverages

Sugar Free Solution

Replacing sugar with zero to low calorie sweeteners is one way to help consumers achieve higher dietary marks, but there isn’t a drop-in solution. Most consumers balk at the idea of artificial ingredients. Erysweet erythritol is your solution. Although consumers often say they want to reduce calories, many would choose sugar, honey, agave or other nutritive sweeteners over artificial ingredients. Erysweet erythritol is your solution.


Erysweet erythritol is an option for clean label formulating because it is found naturally in honey, as well as in grapes, wine, cheese and soy sauce. As a food ingredient, it is produced by natural microbial fermentation. It is the only polyol that is commercially and naturally produced.


Erysweet Erythritol is an all-natural sweetener produced through natural fermentation. This non-GMO, mildly sweet polyol is ideal for use as a bulking agent or for sweetening low viscosity sauces and beverages. It is 70% as sweet as sugar with a clean, slightly cooling flavor. Synergistic with other sweeteners, it masks bitter flavors of high intensity sweeteners. Its appearance is white crystalline.


Steviva Ingredients is one of the largest suppliers of all natural Erysweet erythitol. Because of our high volumes our pricing for erythritol is some of the lowest you will find for such high quality. Furthermore, our contracts with suppliers provide consistent, dependable ingredient sourcing making Steviva Ingredients a Reliable supply chain partner for your erythritol needs.

Erysweet Erythritol Can Reduce Sugar Up To 90%

Erysweet can reduce sugars in your food manufacturing process
Erysweet Erythritol For Beverages

Sweetened beverages are getting a bum rap as contributors to obesity. In moderation, there’s no harm. But beverages are so easily consumed their impact can sneak up on us. Without feeling full, it’s easy to take more in than we need. And many consumers aren’t conscious of their intake, especially as serving sizes increase. Erysweet erythritol flavor profile pairs well with fruit juices, making it an ideal sweetener for cranberry, cherry and orange juices as well as lemonade. Colas, root beers and ginger ales can be formulated sweetly and without aftertaste.

Erysweet Erythritol For Baked Goods

This ability to impact water activity improves baked goods. Cookies will maintain crispness. Soft goods like brownies will not harden. Because Erysweet erythritol does not contain a reducing group, it does not contribute to browning. Some baked goods, such as vanilla cookies, will be served well by this attribute. Darkly colored products, like chocolate cake, will not be impacted. Breads, rolls and other products that require browning for appeal can incorporate nonfat dry milk or small levels of browning sugars such as molasses to build a golden hue.

Erysweet Erythritol For Bars, Shakes and Desserts

Using Erysweet Erythritol in the formula enhance foods’ overall sweetness, allowing some applications to employ even greater sweetener reductions and achieve cost savings. Exceptionally pH stable, Erysweet Erythritol works well in beverages mixes, shakes, sauces, jams, jellies and fillings. Formulate smooth non-grainy reduced calorie icings, fondants, cream fillings,uncooked meal replacement bars, drinks mixes, sauces and dressings easily with Erysweet Erythritol 100 Mesh Fine Powder.

The Steviva Ingredient Advantage!


Your Reliable Supply Chain For Erysweet Erythritol

Erysweet Erythritol is exclusively distributed by Steviva Ingredients thus ensuring you the highest possible standards for quality control and food safety. For spec sheets, documentation and samples of  Erysweet Erythritol call your Steviva Ingredients sales representative at 310-455-9876 or email
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Erysweet Erythritol Pairs Perfectly With Other Sweeteners

Erythritol has the lowest molecular weight of all the polyols with a molar mass of 122.1198. Its weight, plus its reduced sweetness (70% as sweet as sugar) make it ideal for use as a bulking agent. Particularly with stevia and other all natural high intensity sweeteners.
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