Sugar Free Solution
Erysweet Erythritol Can Reduce Sugar Up To 90%Erysweet can reduce sugars in your food manufacturing process
Sweetened beverages are getting a bum rap as contributors to obesity. In moderation, there’s no harm. But beverages are so easily consumed their impact can sneak up on us. Without feeling full, it’s easy to take more in than we need. And many consumers aren’t conscious of their intake, especially as serving sizes increase. Erysweet erythritol flavor profile pairs well with fruit juices, making it an ideal sweetener for cranberry, cherry and orange juices as well as lemonade. Colas, root beers and ginger ales can be formulated sweetly and without aftertaste.
This ability to impact water activity improves baked goods. Cookies will maintain crispness. Soft goods like brownies will not harden. Because Erysweet erythritol does not contain a reducing group, it does not contribute to browning. Some baked goods, such as vanilla cookies, will be served well by this attribute. Darkly colored products, like chocolate cake, will not be impacted. Breads, rolls and other products that require browning for appeal can incorporate nonfat dry milk or small levels of browning sugars such as molasses to build a golden hue.
Using Erysweet Erythritol in the formula enhance foods’ overall sweetness, allowing some applications to employ even greater sweetener reductions and achieve cost savings. Exceptionally pH stable, Erysweet Erythritol works well in beverages mixes, shakes, sauces, jams, jellies and fillings. Formulate smooth non-grainy reduced calorie icings, fondants, cream fillings,uncooked meal replacement bars, drinks mixes, sauces and dressings easily with Erysweet Erythritol 100 Mesh Fine Powder.
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Your Reliable Supply Chain For Erysweet Erythritol
Erysweet Erythritol is exclusively distributed by Steviva Ingredients thus ensuring you the highest possible standards for quality control and food safety. For spec sheets, documentation and samples of Erysweet Erythritol call your Steviva Ingredients sales representative at 310-455-9876 or email email@example.com
Erysweet Erythritol Pairs Perfectly With Other Sweeteners
Erythritol has the lowest molecular weight of all the polyols with a molar mass of 122.1198. Its weight, plus its reduced sweetness (70% as sweet as sugar) make it ideal for use as a bulking agent. Particularly with stevia and other all natural high intensity sweeteners.